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Golden Spiced Fruit

Yield 2 cups (serving size: 1/4 cup)

Ingredients

  • 1/2 cup golden raisins
  • 1/2 cup Riesling or other slightly sweet white wine
  • 1/3 cup sugar
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 (1-inch) julienne-cut lemon rind
  • 1 (3-inch) cinnamon stick
  • 1 1/2 cups (1-inch) cubed fresh pineapple
  • 1 1/2 cups chopped peeled Golden Delicious apple (about 2 apples)
  • 2 teaspoons cornstarch
  • 2 teaspoons water

Nutrition Information

  • calories 93
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.5 g
  • carbohydrate 24 g
  • fiber 1.2 g
  • cholesterol 1 mg
  • iron 0.4 mg
  • sodium 3 mg
  • calcium 10 mg

How to Make It

  1. Combine first 6 ingredients in a large saucepan over medium-high heat; add pineapple and apple. Bring to a boil; reduce heat, and simmer 10 minutes or until apples are soft. Remove from heat. Cover, and let stand 15 minutes. Remove lemon rind and cinnamon stick. Return fruit mixture to a simmer. Combine cornstarch and water; stir into fruit mixture. Cook until slightly thick (about 4 minutes).