Golden Shrimp Shells

Adapted from Pillsbury W-S Journal Recipe can be made ahead: prepare as recipe directs, but instead of baking immediately, cover and refrigerate up to 2 hours. Then uncover, and bake as directed below.

Yield: 24 servings ( Serving Size: appetizers )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • Cocktail sauce
  • 1 tablespoon(s) finely chopped fresh parsley
  • 1-1/2 cup(s) frozen cooked salad shrimp, thawed, rinsed and drained (from a 7-ounce bag)
  • 1 clove(s) garlic, chopped
  • 1 tablespoon(s) grated Parmesan cheese
  • 1/4 teaspoon(s) hot pepper sauce
  • 1 tablespoon(s) olive or vegetable oil
  • 1 8-oz. can(s) refrigerated crescent dinner rolls


  1. 1. Heat oven to 375 degrees. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Immediately remove from heat.
  2. 2. Remove dough from can in 2 rolled-up sections; do not unroll. Cut each roll into 12 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal. (It's OK to have openings between dough layers.) Sprinkle with Parmesan cheese.
  3. 3. Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.
December 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Golden Shrimp Shells Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy