Saffron threads impart a rich golden-yellow hue to Golden Saffron Rice.
Cooking Light MAY 2013
Start with hot cooked rice simmered in water. Combine 1 tablespoon hot water and saffron threads, and let stand 5 minutes; stir into rice. Heat olive oil in a saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally. Combine rice mixture, onion mixture, and kosher salt.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Go to full version of