Golden Saffron Rice

Photo: Randy Mayor; Styling: Cindy Barr

Saffron threads impart a rich golden-yellow hue to Golden Saffron Rice.

Yield: Serves 4 (serving size: 1/2 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 137
  • Fat: 3.6g
  • Saturated fat: 0.5g
  • Sodium: 121mg

Ingredients

  • 2 cups unseasoned hot cooked long-grain white rice simmered in water
  • 1 tablespoon hot water
  • 1/8 teaspoon saffron threads
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup minced onion
  • 1/4 teaspoon kosher salt

Preparation

  1. Start with hot cooked rice simmered in water. Combine 1 tablespoon hot water and saffron threads, and let stand 5 minutes; stir into rice. Heat olive oil in a saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally. Combine rice mixture, onion mixture, and kosher salt.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Golden Saffron Rice Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy