Golden Saffron Rice
More From Cooking Light
- Calories: 137
- Fat: 3.6g
- Saturated fat: 0.5g
- Sodium: 121mg
- 2 cups unseasoned hot cooked long-grain white rice simmered in water
- 1 tablespoon hot water
- 1/8 teaspoon saffron threads
- 1 tablespoon extra-virgin olive oil
- 1/4 cup minced onion
- 1/4 teaspoon kosher salt
- Start with hot cooked rice simmered in water. Combine 1 tablespoon hot water and saffron threads, and let stand 5 minutes; stir into rice. Heat olive oil in a saucepan over medium heat. Add onion; cook 5 minutes, stirring occasionally. Combine rice mixture, onion mixture, and kosher salt.
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