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Golden Rum-Butter Sauce

Golden Rum-Butter Sauce

This sauce also tastes great on shrimp or scallops.

 

This recipe goes with Pecan-Crusted Tilapia

Southern Living JANUARY 2009

  • Yield: Makes 1/3 cup
  • Cook time:6 Minutes
  • Prep time:10 Minutes

Ingredients

  • 3 tablespoons butter
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 2 tablespoons rum*
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 1 teaspoon honey
  • 1/2 teaspoon salt

Preparation

1. Melt 1 Tbsp. butter in a small skillet over medium-high heat; add shallot and garlic, and cook, stirring occasionally, 5 minutes or until shallot is tender. Reduce heat to low, and slowly whisk in rum, next 4 ingredients, and remaining 2 Tbsp. butter. Cook, stirring occasionally, 1 minute; serve warm.

*Fresh lemon juice may be substituted.

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Golden Rum-Butter Sauce recipe

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