Golden Rum-Butter Sauce

This sauce also tastes great on shrimp or scallops.

 

This recipe goes with Pecan-Crusted Tilapia

Yield: Makes 1/3 cup
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 3 tablespoons butter
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 2 tablespoons rum*
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 1 teaspoon honey
  • 1/2 teaspoon salt

Preparation

  1. 1. Melt 1 Tbsp. butter in a small skillet over medium-high heat; add shallot and garlic, and cook, stirring occasionally, 5 minutes or until shallot is tender. Reduce heat to low, and slowly whisk in rum, next 4 ingredients, and remaining 2 Tbsp. butter. Cook, stirring occasionally, 1 minute; serve warm.
  2. *Fresh lemon juice may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Golden Rum-Butter Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy