Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 1/3 cup

This sauce also tastes great on shrimp or scallops.

 

How to Make It

Step 1

Melt 1 Tbsp. butter in a small skillet over medium-high heat; add shallot and garlic, and cook, stirring occasionally, 5 minutes or until shallot is tender. Reduce heat to low, and slowly whisk in rum, next 4 ingredients, and remaining 2 Tbsp. butter. Cook, stirring occasionally, 1 minute; serve warm.

Step 2

*Fresh lemon juice may be substituted.

You May Like

Ratings & Reviews