This sauce also tastes great on shrimp or scallops.
3 tablespoons butter
1 shallot, minced
1 garlic clove, minced
2 tablespoons rum*
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 teaspoon honey
1/2 teaspoon salt
How to Make It
Melt 1 Tbsp. butter in a small skillet over medium-high heat; add shallot and garlic, and cook, stirring occasionally, 5 minutes or until shallot is tender. Reduce heat to low, and slowly whisk in rum, next 4 ingredients, and remaining 2 Tbsp. butter. Cook, stirring occasionally, 1 minute; serve warm.
*Fresh lemon juice may be substituted.
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