Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Combine rice and cold water in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed.

Step 2

Remove from heat and let stand, covered, 5 minutes. Stir in onions, raisins, and salt.

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