Golden Raisin Couscous

Serve this raisin-accented grain dish with Peppercorn Tuna and Sauteed Spinach.

Yield: 2 servings.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 201
  • Calories from fat: 24%
  • Fat: 5.4g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 6.4g
  • Carbohydrate: 33.8g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 181mg
  • Calcium: 0.0mg

Ingredients

  • 1/2 cup canned low-sodium chicken broth, undiluted
  • 1/8 teaspoon salt
  • 1/4 cup couscous, uncooked
  • Vegetable cooking spray
  • 1/2 teaspoon peanut oil
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons thinly sliced celery
  • 1 tablespoon thinly sliced green onions
  • 1 1/2 tablespoons golden raisins
  • 1 tablespoon unsalted sunflower kernels, toasted
  • 1 teaspoon lemon juice

Preparation

  1. Combine chicken broth and salt in a small saucepan; bring to a boil. Remove from heat. Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
  2. Coat a small nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms, celery, and green onions; saute 5 minutes or until celery is tender.
  3. Add vegetable mixture, raisins, sunflower kernels, and lemon juice to couscous; toss gently.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Golden Raisin Couscous Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy