Golden Pumpkin-Walnut Loaf

  • chefmaggie Posted: 03/06/10
    Worthy of a Special Occasion

    This was easy and deliciaus. The only change that I made was to plump the raisins in rum prior to adding. It keeps very well.

  • Spangberg Posted: 12/04/10
    Worthy of a Special Occasion

    Very tasty bread! Did not have mace so did even substitution with nutmeg. I would probably increase overall spice amounts next time. For flour, I did 3/4 cup all-purpose, 1/4 whole-wheat and 1/4 buckwheat. Followed advice of 3/4 cup brown and 1/4 cup regular sugar.

  • Rikked Posted: 10/07/10
    Worthy of a Special Occasion

    I just made this, and it's very tasty, moist, and yummy. I made it in a 9x9 pan instead and baked for about 30 minutes. Makes 16 bars that way. I omitted mace, as I didn't have any. Used 3/4 cup brown sugar and 1/4 cup sugar as suggested by another reviewer. Very good taste of the spices; pumpkin is subtle but you know it's a pumpkin bar anyway. The texture is very good with the cornmeal, a little "crunchy." I might use whole wheat flour next time to make it a little healthier.

  • Cansas Posted: 10/22/11
    Worthy of a Special Occasion

    Very good and unusual version of pumpkin bread. I used freshly ground cardamom and 1/4 tsp was definitely enough. I subbed cinnamon for mace. Mine took an extra 10 minutes to bake. Other than that made exactly as directed. Stays moist for days. I might use a little less raisins next time but definitely making again!

  • Druthz Posted: 01/16/12
    Worthy of a Special Occasion

    This was easy to make, everyone enjoyed it and since my husband is not a raisin fan, I used cranberry, it was an excellent choice!

  • hollysing Posted: 02/18/14
    Worthy of a Special Occasion

    Cut the sugar to 3/4 c. brown and 1/4. c. white. Used 2 Tbs oil plus 1/2 c. yougert or applesauce. Very fragrant and delicious. Used nutmeg instead of cardamon and cinnamon instead of mace. As another reviewer suggested, I used an 8x8 pan and cut it iinto bars.

  • daneanp Posted: 10/12/13
    Worthy of a Special Occasion

    Oh yum. I "accidentally" substituted chocolate chips for the raisins...DH doesn't really care for raisins. Is that bad?

  • mangobits Posted: 09/26/13
    Worthy of a Special Occasion

    Switched things up a bit ---- used 1/4 cup WW flour with 1 cup white flour,1/4 tsp salt instead of 1/2 tsp, substituted 1/4 tsp clove and 1 tsp cinnamon for the mace, cut sugar down to 1/2 cup dark brown and 1/2 cup white....then did not add the raisins (just didn't have any at the moment ). What this does is make the bread not only super delicious but gets rid of 1/4 cup (12 teaspoons !) of sugar... increases the fiber (with the whole wheat flour) and increases spice fragrance and taste. YUM !


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