This was easy and deliciaus. The only change that I made was to plump the raisins in rum prior to adding. It keeps very well.
Golden Pumpkin-Walnut Loaf
Comments and Reviews 1-5 of 5
chefmaggie Posted: 03/06/10
Spangberg Posted: 12/04/10
Very tasty bread! Did not have mace so did even substitution with nutmeg. I would probably increase overall spice amounts next time. For flour, I did 3/4 cup all-purpose, 1/4 whole-wheat and 1/4 buckwheat. Followed advice of 3/4 cup brown and 1/4 cup regular sugar.
Rikked Posted: 10/07/10
I just made this, and it's very tasty, moist, and yummy. I made it in a 9x9 pan instead and baked for about 30 minutes. Makes 16 bars that way. I omitted mace, as I didn't have any. Used 3/4 cup brown sugar and 1/4 cup sugar as suggested by another reviewer. Very good taste of the spices; pumpkin is subtle but you know it's a pumpkin bar anyway. The texture is very good with the cornmeal, a little "crunchy." I might use whole wheat flour next time to make it a little healthier.
Cansas Posted: 10/22/11
Very good and unusual version of pumpkin bread. I used freshly ground cardamom and 1/4 tsp was definitely enough. I subbed cinnamon for mace. Mine took an extra 10 minutes to bake. Other than that made exactly as directed. Stays moist for days. I might use a little less raisins next time but definitely making again!
Druthz Posted: 01/16/12
This was easy to make, everyone enjoyed it and since my husband is not a raisin fan, I used cranberry, it was an excellent choice!