Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Cook potatoes and carrot in boiling water 5 minutes; drain.

Step 2

Heat oil in a 10-inch cast-iron skillet over medium-high heat, swirling to coat bottom of pan. Add potatoes and carrots; sauté 5 minutes. Add remaining ingredients; sauté 10 minutes or until tender.

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