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Golden Pico de Gallo

Photo: Randy Mayor; Styling: Claire Spollen
Yield Serves 12 (serving size: 1/4 cup)

Ingredients

  • 2 cups chopped seeded yellow tomato
  • 1 cup chopped orange bell pepper
  • 3/4 cup chopped peeled cucumber
  • 1/2 cup minced onion
  • 3 tablespoons chopped hot pickled banana pepper
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lime

Nutrition Information

  • calories 14
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 129 mg
  • calcium 0.0 mg

How to Make It

  1. Combine tomato, bell pepper, cucumber, onion, banana pepper, cilantro, salt, black pepper, and lime juice.