Parmesan cheese turns these roasted potatoes to a crispy, golden color you won't be able to resist.
Gooseberry Patch MAY 2012
Place flour, cheese, salt and pepper in a large plastic zipping bag; mix well. Add potato wedges; shake to coat. Pour butter into a 13"x9" baking pan, tilting to coat; arrange potatoes in pan. Bake, uncovered, at 375 degrees for one hour. Sprinkle with parsley.
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