Golden Parmesan Roasted Potatoes

Gooseberry Patch

Parmesan cheese turns these roasted potatoes to a crispy, golden color you won't be able to resist.

Yield: Serves 4 to 6


  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 potatoes, peeled and cut into wedges
  • 1/3 cup butter, melted
  • Garnish: fresh parsley, chopped


  1. Place flour, cheese, salt and pepper in a large plastic zipping bag; mix well. Add potato wedges; shake to coat. Pour butter into a 13"x9" baking pan, tilting to coat; arrange potatoes in pan. Bake, uncovered, at 375 degrees for one hour. Sprinkle with parsley.
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