- Calories 438
- Caloriesfromfat 35%
- Protein 21g
- Fat 17g
- Satfat 6.9g
- Carbohydrate 50g
- Fiber 4.2g
- Sodium 537mg
- Cholesterol 337mg
How to Make It
In an 11- to 12-inch frying pan over medium-high heat, stir onions and butter often until onions are limp and lightly browned, about 10 minutes.
Meanwhile, shell eggs and chop.
Mix a little broth with flour to make a smooth paste, then add to remaining broth and mix into onion mixture. Add milk and stir over high heat until boiling, then stir about 2 minutes more.
Add eggs to sauce and mix well.
Spoon sauce onto toast. Sprinkle with parsley and add salt to taste.