Golden Olive Oil-roasted Potatoes

  • Vixcancook Posted: 12/26/08
    Worthy of a Special Occasion

    I think next time I would roast the potatoes with the roast. But, soaking them did make them tender!

  • ChelleyBones Posted: 03/08/11
    Worthy of a Special Occasion

    Make sure you keep an eye on them when boiling. Might not need to boil the full 10 minutes. I made these for a side dish for breakfast with some fried jalapeno sausage and eggs. Delicious and creamy! Check out my blog at: http://imapretendchef.blogspot.com/2011/03/golden-olive-oil-roasted-potatoes.html

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