Total Time
10 Mins
Yield
Makes 3 cups (serving size: 1 cup)

How to Make It

Step 1

Put almond milk, coconut cream, maple syrup, ginger, turmeric root and ground turmeric, 1/2 tsp. cinnamon, the cardamom, and pepper in a blender and blend until well combined and frothy on top, about 30 seconds. Strain through a nut-milk bag or large, doubled piece of damp cheesecloth set over a bowl and squeeze to get all the liquid out; discard pulp.

Step 2

Chill golden milk and serve cold, with a sprinkle of cinnamon. Or heat until hot and serve with a little coconut oil on top, if you like, plus a sprinkle of cinnamon.

Step 3

*Desouky likes to use So Delicious Dairy Free brand culinary coconut milk, which has a thick, creamy texture like coconut cream. You can also use the top layer of fat and milk from a can of coconut milk. Find fresh turmeric at well-stocked grocery stores.

Super Juiced, Oakland, California

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