In addition to cheese, French fried onios give this macaroni & cheese an extra golden color.
Gooseberry Patch MAY 2012
Blend soup, milk, mustard and pepper in a lightly greased 1 1/2 quart casserole dish. Stir in macaroni and 1 1/2 cups cheese. Bake, uncovered, at 350 degrees for 20 minutes. Top with remaining cheese and onions; bake 10 additional minutes.
Go to full version of