Golden Macaroni & Cheese

In addition to cheese, French fried onios give this macaroni & cheese an extra golden color.

Yield: Serves 4


  • 1 10-3/4 oz. can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon mustard
  • 1/8 teaspoon pepper
  • 3 cups elbow macaroni, cooked
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup French fried onions


  1. Blend soup, milk, mustard and pepper in a lightly greased 1 1/2 quart casserole dish. Stir in macaroni and 1 1/2 cups cheese. Bake, uncovered, at 350 degrees for 20 minutes. Top with remaining cheese and onions; bake 10 additional minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Golden Macaroni & Cheese Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy