Yield
Makes 8 servings

How to Make It

Step 1

Cook macaroni according to package directions; drain well. Set aside.

Step 2

Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.

Step 3

Stir together flour mixture, 3 1/2 cups cheese, and macaroni.

Step 4

Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish or 2 (11-inch) oval baking dishes. Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.

Step 5

Bake at 350° for 45 minutes or until golden brown.

Step 6

*20 ounces loaf pasteurized prepared cheese product, shredded or cut into small cubes, may be substituted. Omit breadcrumbs if using prepared cheese product.

Step 7

Note: For testing purposes only, we used Kraft Cracker Barrel Sharp Cheddar Cheese.

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