Golden Macaroni & Cheese

 Recipe
In addition to cheese, French fried onios give this macaroni & cheese an extra golden color.

Yield:

Serves 4

Recipe from


Ingredients

1 10-3/4 oz. can cream of mushroom soup
1/2 cup milk
1/2 teaspoon mustard
1/8 teaspoon pepper
3 cups elbow macaroni, cooked
2 cups shredded Cheddar cheese, divided
1 cup French fried onions

Preparation

Blend soup, milk, mustard and pepper in a lightly greased 1 1/2 quart casserole dish. Stir in macaroni and 1 1/2 cups cheese. Bake, uncovered, at 350 degrees for 20 minutes. Top with remaining cheese and onions; bake 10 additional minutes.

Note:

Gail Harris, Fort Worth, TX,

101 Cozy Casseroles

May 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note