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Golden Hush Puppies

Yield about 2 dozen


  • 2 cups self-rising cornmeal
  • 1 small onion, finely chopped
  • 1 cup milk
  • 2 eggs, beaten
  • Vegetable oil

How to Make It

  1. Combine cornmeal and onion in a medium mixing bowl. Add milk and egg, stirring well.

  2. Drop batter by tablespoonfuls into deep hot oil (375°), cooking only a few at a time. Cook 2 minutes; turn and cook an additional 2 minutes or until hush puppies are golden brown. Drain well on paper towels. Serve hot.

Oxmoor House Homestyle Recipes