As written = 4*; I added a 7th egg and a can of Rotel and changed ham to hot Italian sausage and that = 5*; could add a can of chiles to be even better. Took 70-75 min to bake. I also suggest thawing the hash browns some to mix in easier. I did spread hash browns in prepared pan and poured everything else over, a bit of cheese on top and it worked great.
Golden Hashbrown Casserole
Warm and hearty Golden Hashbrown Casserole is an easy entree for your next breakfast or brunch.
Yield: Makes 10 to 12 servings
- 6 eggs, beaten
- 1 12-oz. can evaporated milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 30-oz. pkg. frozen shredded hashbrowns
- 1 8-oz. pkg. shredded Cheddar cheese
- 1 onion, chopped
- 1 green pepper, chopped
- 1 cup cooked ham, diced
- Whisk eggs, milk, salt and pepper in a large bowl. Add remaining ingredients; mix well. Pour mixture into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 60 to 65 minutes, or until eggs are set.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This