Golden Hashbrown Casserole

Golden Hashbrown Casserole Recipe
Gooseberry Patch

Warm and hearty Golden Hashbrown Casserole is an easy entree for your next breakfast or brunch.


Makes 10 to 12 servings

Recipe from

Gooseberry Patch


6 eggs, beaten
1 12-oz. can evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
1 30-oz. pkg. frozen shredded hashbrowns
1 8-oz. pkg. shredded Cheddar cheese
1 onion, chopped
1 green pepper, chopped
1 cup cooked ham, diced


Whisk eggs, milk, salt and pepper in a large bowl. Add remaining ingredients; mix well. Pour mixture into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 60 to 65 minutes, or until eggs are set.

Renae Scheiderer, Beallsville, OH,

Farmhouse Kitchen,

Gooseberry Patch

June 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note