Warm and hearty Golden Hashbrown Casserole is an easy entree for your next breakfast or brunch.
6 eggs, beaten
1 12-oz. can evaporated milk
1 teaspoon salt
1/2 teaspoon pepper
1 30-oz. pkg. frozen shredded hashbrowns
1 8-oz. pkg. shredded Cheddar cheese
1 onion, chopped
1 green pepper, chopped
1 cup cooked ham, diced
How to Make It
Whisk eggs, milk, salt and pepper in a large bowl. Add remaining ingredients; mix well. Pour mixture into a greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 60 to 65 minutes, or until eggs are set.