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Photo: Anna Williams; Styling: Anna Last Photo by: Photo: Anna Williams; Styling: Anna Last

Golden Gazpacho with Feta

Real Simple AUGUST 2008

  • Yield: Makes 4 servings
  • Prep time: 10 Minutes


  • 3 pounds yellow tomatoes (about 6), cut into large pieces
  • 1 yellow bell pepper, cut into large pieces
  • 2 tablespoons red wine vinegar
  • Kosher salt and pepper
  • 4 ounces Feta, crumbled (1 cup)
  • 1/2 cup fresh basil leaves, torn
  • 1/4 cup pine nuts
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound thinly sliced prosciutto and/or salami (optional)
  • 8 bread sticks (optional)


Working in batches, puree the tomatoes and bell pepper in a food processor and transfer to a large bowl.

Stir in the vinegar and 1 1/2 teaspoons salt. Divide among serving bowls and top with the Feta, basil, pine nuts, oil, and 1/4 teaspoon pepper. Serve with the prosciutto, salami, and bread sticks, if desired.

Nutritional Information

Amount per serving
  • Calories: 255
  • Calories from fat: 69%
  • Protein: 9g
  • Carbohydrate: 15g
  • Sugars: 2g
  • Fiber: 3g
  • Fat: 20g
  • Saturated fat: 6g
  • Sodium: 1116mg
  • Cholesterol: 25mg

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Golden Gazpacho with Feta Recipe