Golden Gazpacho with Feta

Ingredients

• 3 pounds yellow tomatoes (about 6), cut into large pieces
• 1 yellow bell pepper, cut into large pieces
• 2 tablespoons red wine vinegar
• Kosher salt and pepper
• 4 ounces Feta, crumbled (1 cup)
• 1/2 cup fresh basil leaves, torn
• 1/4 cup pine nuts
• 2 tablespoons extra-virgin olive oil
• 1/2 pound thinly sliced prosciutto and/or salami (optional)
• 8 bread sticks (optional)

Preparation

1. Working in batches, puree the tomatoes and bell pepper in a food processor and transfer to a large bowl.
   
   Stir in the vinegar and 1 1/2 teaspoons salt. Divide among serving bowls and top with the Feta, basil, pine nuts, oil, and 1/4 teaspoon pepper. Serve with the prosciutto, salami, and bread sticks, if desired.