Golden Gazpacho with Feta

Golden Gazpacho with Feta Recipe
Photo: Anna Williams; Styling: Anna Last

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 255
Caloriesfromfat 69 %
Protein 9 g
Carbohydrate 15 g
Sugars 2 g
Fiber 3 g
Fat 20 g
Satfat 6 g
Sodium 1116 mg
Cholesterol 25 mg

Ingredients

3 pounds yellow tomatoes (about 6), cut into large pieces
1 yellow bell pepper, cut into large pieces
2 tablespoons red wine vinegar
Kosher salt and pepper
4 ounces Feta, crumbled (1 cup)
1/2 cup fresh basil leaves, torn
1/4 cup pine nuts
2 tablespoons extra-virgin olive oil
1/2 pound thinly sliced prosciutto and/or salami (optional)
8 bread sticks (optional)

Preparation

Working in batches, puree the tomatoes and bell pepper in a food processor and transfer to a large bowl.

Stir in the vinegar and 1 1/2 teaspoons salt. Divide among serving bowls and top with the Feta, basil, pine nuts, oil, and 1/4 teaspoon pepper. Serve with the prosciutto, salami, and bread sticks, if desired.

Note:

Sara Quessenberry and Kate Merker,

August 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note