Prep Time
10 Mins
Yield
Makes 4 servings
Photo: Anna Williams; Styling: Anna Last

How to Make It

Working in batches, puree the tomatoes and bell pepper in a food processor and transfer to a large bowl.

Stir in the vinegar and 1 1/2 teaspoons salt. Divide among serving bowls and top with the Feta, basil, pine nuts, oil, and 1/4 teaspoon pepper. Serve with the prosciutto, salami, and bread sticks, if desired.

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