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Karry Hosford Photo by: Karry Hosford

Golden Gazpacho

Cooking Light JANUARY 2004

  • Yield: 9 servings (serving size: 1 cup)

Ingredients

  • 3 cups orange juice
  • 2 1/2 cups chopped peeled mango
  • 2 cups finely diced peeled cantaloupe
  • 1 cup finely diced peeled jicama
  • 1 cup tomato juice
  • 3/4 cup finely diced yellow bell pepper
  • 1/3 cup thinly sliced green onions
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

Combine all ingredients in a large bowl; stir well. Cover and chill.

Nutritional Information

Amount per serving
  • Calories: 94
  • Calories from fat: 4%
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.6g
  • Carbohydrate: 22.9g
  • Fiber: 2.5g
  • Cholesterol: 0.0mg
  • Iron: 0.6mg
  • Sodium: 234mg
  • Calcium: 24mg
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Golden Gazpacho recipe

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