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Makes 4 servings
James Carrier

How to Make It

Step 1

Rinse, stem, seed, and coarsely chop bell peppers.

Step 2

In a blender, combine peppers, broth, sour cream, and lemon juice. Whirl until smooth. If making up to 1 day ahead, cover and chill.

Step 3

Ladle soup into wide bowls. Onto the centers, spoon equal portions of grapes, tomatoes, cucumber, almonds, cilantro, and mint. Add salt and pepper to taste.

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