Yield
2 1/2 quarts

How to Make It

Step 1

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove and discard tea bags.

Step 2

Combine tea and fruit juices in a large pitcher or bowl; add sugar, stirring until it dissolves. Chill.

Step 3

Stir in ginger ale and ice water, and serve immediately.

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