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Golden Fruit Punch

Yield 2 1/2 quarts


  • 2/3 cup boiling water
  • 2 regular-size tea bags
  • 1 1/2 cups pineapple juice
  • 1 cup grapefruit juice
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1 1/4 cups sugar
  • 4 cups ginger ale, chilled
  • 2 cups ice water

How to Make It

  1. Pour boiling water over tea bags; cover and let stand 5 minutes. Remove and discard tea bags.

  2. Combine tea and fruit juices in a large pitcher or bowl; add sugar, stirring until it dissolves. Chill.

  3. Stir in ginger ale and ice water, and serve immediately.