Prep Time
10 Mins
Cook Time
35 Mins
Yield
Yield: 12 bars (serving size: 1 bar)
Photo: Travis Rathbone

How to Make It

Step 1

Preheat oven to 325° F. Mist an 8-inch square baking dish with cooking spray; line with parchment. Pulse 2 Tbsp. flaxseeds in a spice grinder until finely ground.

Step 2

In a food processor, combine nut butter, agave, 1/2 cup raisins, vanilla, ground flaxseeds, 1/4 cup water and salt; process mixture until pureed.

Step 3

Place oats, nuts, remaining 1/2 cup raisins and unground flaxseeds in a bowl; stir in nut butter mixture. Spread in baking dish, tucking in exposed raisins. Sprinkle with flaky salt, if desired. Press mixture down firmly.

Step 4

Bake until dark golden and dry to the touch (mixture will not rise), 30 to 35 minutes. Press down again. Let cool completely in baking dish on a wire rack, then remove from baking dish and cut into 12 bars. To store, stack bars in an airtight container with waxed paper or parchment between layers; keep at room temperature for up to 3 days.

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