Golden Egg Casserole

Ingredients

• 2 tablespoons butter or margarine
• 1 cup sliced fresh mushrooms
• 1 medium-size green bell pepper, chopped
• 10 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 (16-oz.) container small-curd cottage cheese
• 2 cups (8 oz.) shredded Monterey Jack cheese
• 1/2 pound ground pork sausage, cooked and drained
• 6 bacon slices, cooked and crumbled
• 1 (2 1/4-oz.) can sliced ripe black olives, drained

Preparation

1. 1. Melt butter in a large skillet over medium-high heat; add mushrooms and bell pepper, and sauté 8 minutes or until tender. Remove from heat; cool slightly.
2. 2. Whisk together eggs and next 3 ingredients in a large bowl until smooth. Stir in mushroom mixture, cottage cheese, and remaining ingredients. Pour into a greased 13- x 9-inch baking dish.
3. 3. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 15 more minutes or until set and lightly browned.