Golden Cupcakes

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 412
  • Fat: 26g
  • Saturated fat: 16g
  • Protein: 4g
  • Carbohydrate: 41g
  • Fiber: 0g
  • Cholesterol: 105mg
  • Sodium: 169mg

Ingredients

  • 6 tablespoons unsalted butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 2/3 cup milk
  • 3 cups Vanilla Buttercream (right)

Preparation

  1. Preheat oven to 350°F. Line a muffin tin with liners; set aside.
  2. Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Mix in half of flour; add milk and remaining flour; mix at low speed until smooth.
  3. Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool.
  4. Frost with buttercream and decorate as desired.
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