Golden Cupcakes

Nutritional Information

Calories 412
Fat 26 g
Satfat 16 g
Protein 4 g
Carbohydrate 41 g
Fiber 0 g
Cholesterol 105 mg
Sodium 169 mg


6 tablespoons unsalted butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups flour
2/3 cup milk
3 cups Vanilla Buttercream (right)


Preheat oven to 350°F. Line a muffin tin with liners; set aside.

Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Mix in half of flour; add milk and remaining flour; mix at low speed until smooth.

Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool.

Frost with buttercream and decorate as desired.

June 2006
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