Golden Cornbread

Muffins or Corn Sticks - Pour corn bread batter into greased or paper-lined muffin cups. Oil hot well-greased corn stick pans. Bake in preheated 425 degrees oven 15-18 minutes. Yield: 12 muffins or about 14 corn sticks.

Yield: 9 servings
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  • 1 cup(s) Corn Meal
  • 1 cup(s) Flour
  • 2-4 tablespoon(s) Sugar
  • 4 teaspoon(s) Baking Powder
  • 1/2 teaspoon(s) Salt
  • 1 cup(s) Milk(Butter)
  • 1 Egg
  • 1/4 cup(s) Vegetable Oil


  1. Preheat Oven to 425
  2. In a large bowl combine corn meal, flour, sugar, baking powder and salt.
  3. Add milk, egg and oil. Beat until fairly smooth for about 1 minute
  4. Bake in greased or sprayed 8 inch square baking pan for 20 to 23 minutes or until wooden pick inserted in center comes out clean.
February 2013

This recipe is a personal recipe added by Sanchon and has not been tested or endorsed by MyRecipes.

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