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Golden Chicken Nuggets

Golden Chicken Nuggets

Oxmoor House JANUARY 1983

  • Yield: 4 servings

Ingredients

  • 3 whole chicken breasts, skinned and boned
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 1 egg, slightly beaten
  • 2 teaspoons sesame seeds
  • 3/4 teaspoon salt
  • Vegetable oil
  • 1/2 cup honey
  • 1/3 cup Dijon mustard

Preparation

Cut chicken into 1- x 1 1/2-inch pieces; set aside. Combine next 5 ingredients; mix well. Dip chicken into batter, and fry in hot oil (375°) until golden brown. Drain on paper towels. Combine honey and mustard, stirring well. Serve with nuggets.

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