Golden Chicken Nuggets

Ingredients

• 3 whole chicken breasts, skinned and boned
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 egg, slightly beaten
• 2 teaspoons sesame seeds
• 3/4 teaspoon salt
• Vegetable oil
• 1/2 cup honey
• 1/3 cup Dijon mustard

Preparation

1. Cut chicken into 1- x 1 1/2-inch pieces; set aside. Combine next 5 ingredients; mix well. Dip chicken into batter, and fry in hot oil (375°) until golden brown. Drain on paper towels. Combine honey and mustard, stirring well. Serve with nuggets.