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Photo: Anna Williams Photo by: Photo: Anna Williams

Golden Chicken

Real Simple SEPTEMBER 2006

  • Yield: Makes 4 servings

Ingredients

  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 3 tablespoons olive oil
  • 2 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 2 pounds red or new potatoes, cut into 1 1/2-inch pieces (peeled, if desired)
  • 3 sprigs fresh rosemary

Preparation

Heat oven to 400° F. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat.

In a large bowl, combine the potatoes, rosemary, and the remaining oil, salt, and pepper. Scatter the potatoes around the chicken. (If the potatoes don't fit in a single layer, place some under the chicken.) Roast until the chicken is cooked through and a thigh registers 180° F on a meat thermometer, about 45 minutes.

Nutritional Information

Amount per serving
  • Calories: 809
  • Calories from fat: 59%
  • Fat: 53g
  • Saturated fat: 12g
  • Cholesterol: 207mg
  • Sodium: 1,378mg
  • Carbohydrate: 27g
  • Fiber: 3g
  • Sugars: 2g
  • Protein: 54g
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Golden Chicken recipe

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