Try this recipe, it does not disappoint!! I even used red beets because we didn't have golden beets yet. So good with the pesto!! The serving sizes are closer to two cups each. Definitely will make again!
Golden Beet Pasta with Basil-Almond Pesto
Linds2983 Posted: 04/16/13
phytowoman Posted: 06/04/13
I made this recipe and faithfully adhered to all the instructions ; it was okay , but not so good to justify the preponderance of dirty dishes that were generated by it.
Christin7 Posted: 08/27/13
I had this recipe twice now- once at a dinner party and once at home. It's a great dish as is, but I added arugula to the pesto and that was a nice addition. Also, I couldn't find beets with the greens and stems attached so I just added some spinach leaves. Overall, it's a great meal!!
ana7492 Posted: 02/06/14
I used red beets also because I had no yellow ones, I also used fresh spinach. It was easy and quick. My husband and my daughter loved it. I will definately use again and maybe use Kale or collards next time.