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Golden Apricot Sauce

Yield Makes 1/2 cup
Notes: If making up to 1 week ahead, cover and chill.

Ingredients

  • 1/2 cup rice vinegar
  • 1/4 cup dried apricots
  • 3 tablespoons sugar

Nutrition Information

  • calories 28
  • caloriesfromfat 0.0 %
  • protein 0.1 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 7.2 g
  • fiber 0.3 g
  • sodium 0.4 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a microwave-safe bowl, combine vinegar, apricots, and sugar. Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.

  2. Pour mixture into a blender or food processor and whirl until smooth. Scrape into a small bowl. Serve warm or cool.

  3. Nutritional analysis per tablespoon.