Golden Apricot Sauce


Notes: If making up to 1 week ahead, cover and chill.


Makes 1/2 cup

Recipe from


Nutritional Information

Calories 28
Caloriesfromfat 0.0 %
Protein 0.1 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 7.2 g
Fiber 0.3 g
Sodium 0.4 mg
Cholesterol 0.0 mg


1/2 cup rice vinegar
1/4 cup dried apricots
3 tablespoons sugar


1. In a microwave-safe bowl, combine vinegar, apricots, and sugar. Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.

2. Pour mixture into a blender or food processor and whirl until smooth. Scrape into a small bowl. Serve warm or cool.

Nutritional analysis per tablespoon.

June 2001
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