Golden Apple Filling

Ingredients

• 1 cup diced dried apricots
• 1 cup diced dates
• 1 cup boiling water
• 3 tablespoons firmly packed brown sugar
• 3 tablespoons all-purpose flour
• 1 (20-ounce) can sliced apples, drained

Preparation

1. Combine first 3 ingredients in a 2-cup glass measure; let stand at room temperature 1 hour.
2. Combine sugar and flour in a medium bowl, stirring well. Add fruit mixture and apples to flour mixture, stirring until blended.