Golden Apple Filling
- 1 cup diced dried apricots
- 1 cup diced dates
- 1 cup boiling water
- 3 tablespoons firmly packed brown sugar
- 3 tablespoons all-purpose flour
- 1 (20-ounce) can sliced apples, drained
- Combine first 3 ingredients in a 2-cup glass measure; let stand at room temperature 1 hour.
- Combine sugar and flour in a medium bowl, stirring well. Add fruit mixture and apples to flour mixture, stirring until blended.
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