- 1 cup diced dried apricots
- 1 cup diced dates
- 1 cup boiling water
- 3 tablespoons firmly packed brown sugar
- 3 tablespoons all-purpose flour
- 1 (20-ounce) can sliced apples, drained
How to Make It
Combine first 3 ingredients in a 2-cup glass measure; let stand at room temperature 1 hour.
Combine sugar and flour in a medium bowl, stirring well. Add fruit mixture and apples to flour mixture, stirring until blended.
Christmas with Southern Living 1999