1 cup diced dried apricots
1 cup diced dates
1 cup boiling water
3 tablespoons firmly packed brown sugar
3 tablespoons all-purpose flour
1 (20-ounce) can sliced apples, drained
Combine first 3 ingredients in a 2-cup glass measure; let stand at room temperature 1 hour.
Combine sugar and flour in a medium bowl, stirring well. Add fruit mixture and apples to flour mixture, stirring until blended.