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Golden Almond Cookies

Photo: Formula Z/S
Yield Makes 1 1/2 dozen

Ingredients

  • 1 18-ounce tube refrigerated ready-to-bake sugar-cookie dough
  • 1 cup turbinado (raw) sugar
  • 18 whole unpeeled raw almonds

Nutrition Information

  • calcium 35 mg
  • calories 214
  • caloriesfromfat 0 %
  • carbohydrate 39 g
  • cholesterol 8 mg
  • fat 6 g
  • fiber 0 g
  • iron 1 mg
  • protein 1 mg
  • satfat 2 g
  • sodium 124 mg

How to Make It

  1. Heat oven according to the label directions. Cut the dough into 1/4-inch slices. Arrange on an ungreased baking sheet. Sprinkle with the sugar and press an almond into the middle of each cookie. Bake until golden or as the label directs. Cool on wire racks.