See more
Beth Dreilling Hontzas Photo by: Beth Dreilling Hontzas

Gold-Dusted White Chocolate Popcorn

We adapted this recipe from one on the Jolly Time Popcorn Web site (www.jollytime.com) called Glitterrazzi Popcorn. Find the edible gold dust at craft or party supply stores.

Southern Living JULY 2007

  • Yield: Makes 10 cups
  • Prep time: 10 Minutes
  • Stand: 15 Minutes


  • 1 (3.3-oz.) bag butter-flavored microwave popcorn, popped
  • 1 cup salted mixed nuts
  • 1 cup dried cranberries
  • 1 (12-oz.) package white chocolate morsels
  • 1/2 teaspoon ground cinnamon
  • Edible gold dust


1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.

2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated.

3. Spread mixture in a 15- x 10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.