Prep Time
10 Mins
Stand Time
15 Mins
Yield
Makes 10 cups
Beth Dreilling Hontzas

How to Make It

Step 1

Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.

Step 2

Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated.

Step 3

Spread mixture in a 15- x 10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Sprinkle with gold dust. Break into pieces; serve immediately, or store in an airtight container up to 3 days.

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