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Community Recipe
from [BlueeyedSara7]
Gold Cake

Gold Cake

This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

  • Yield: 1 serving

Ingredients

  • 3/4 cup(s) butter softened
  • 1 1/2 cup(s) granulated sugar
  • 1 cup(s) egg yolks
  • 1 teaspoon(s) vanilla extract
  • 1 3/4 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 3/4 cup(s) milk

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.

Whisk together flour, baking powder, and salt in a small bowl.

Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.

Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.

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Gold Cake recipe

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