Goin Greek Toga Party Chicken and Pasta
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- 2 bottles of Greek vinaigrette salad dressing
- 4 chicken breasts trimmed and cut into strips
- 1 large clove of minced garlic
- 1 green bell pepper
- 1 large red onion
- 1 large head of broccoli
- 1 container of small tomatoes (plum or cherry)
- 1 conainer of feta cheese crumbles
- 1 box of bow tie pasta
- salt and pepper
- olive oil
- 1 can of sliced black olives (optional)
- Place the chicken strips into a Ziploc bag with enough salad dressing to coat. Close the bag and masage the salad dressing into the chicken. Set aside.
- Cook the pasta according to the box instructions.
- Cut all the vegetables into bite-sized pieces.
- Slightly cook the broccoli in a steamer bag or glass bowl in the microwave just until barely tender.
- Put enough olive oil and garlic into a large frying pan and get it hot.
- Put chicken strips into the pan. Turn chicken and stir occasionally to be sure that each strip is thoroughly cooked.
- Once the pasta and the chicken are finished cooking, combine the chicken, pasta, cheese crumbles and vegetables together into a large bowl.
- Stir in small amounts of salad dressing at a time until everything is coated, but not saturated.
- Salt and pepper to taste.
- The first time I made this, it turned out oily. I used too much salad dressing.
This recipe is a personal recipe added by Kristine1979 and has not been tested or endorsed by MyRecipes.
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Goin Greek Toga Party Chicken and Pasta Recipe at a Glance
- COURSE: Main Dishes