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Goblin Dip And Bone Crackers

Photo: Becky Luigart-Stayner
Yield Serves 10 to 12


  • 1 16-oz. can chili without beans
  • 1 16-oz. can refried beans
  • 1 8-oz. pkg. cream cheese
  • 1 8-oz. jar chunky pico de gallo
  • 1 4 1/2-oz. can chopped green chiles
  • 1/2 teaspoon ground cumin
  • Toppings: Cheddar or Monterey Jack cheese with peppers, chopped olives, sliced green onions
  • Bone crackers (See Note)

How to Make It

  1. Combine first 6 ingredients in a heavy saucepan over low heat, stirring often, for 15 minutes, or until cheese is melted. Transfer to a bowl, sprinkle with desired toppings and serve warm with Bone Crackers. Makes 6 cups.


Cook's Notes

Cut flour tortillas with a bone-shaped cookie cutter. Spray "bones" lightly with cooking spray and bake at 350° for 10 minutes.

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