Options

Format:
Include:
PRINT
Community Recipe
from [Melrose1954]
Gobbler Cobbler

Gobbler Cobbler

Gooseberry Patch family favorite recipes

  • Yield: 6 servings

Ingredients

  • 3 cup(s) cooked turkey cubed
  • 2 1/2 cup(s) turkey gravy
  • 1 1/2 cup(s) frozen peas partially thawed
  • 1 1/2 cup(s) mushrooms sliced
  • 2/3 cup(s) sun-dried tomatoes chopped
  • 1/4 cup(s) water
  • 2 tablespoon(s) fresh parsley chopped and divided
  • 1 teaspoon(s) poultry seasoning divided
  • 2 1/4 cup(s) buttermilk baking mix
  • 1/4 teaspoon(s) pepper
  • 3/4 cup(s) plus 2 T milk

Preparation

Combine turkey, gravy, peas, mushrooms, tomatoes, water, 1 T. parsley and 1/2 tsp. poultry seasoning in large stockpot. Cook over med. heat until mixture comes to a boil, stirring constantly,

Stir together baking mix, remaining 1 T. parsley, remaining 1/2 tsp. poultru seasoning, pepper and milk in another bowl. Pour turkey mixture into lightly greased 2-qt dish; drop biscuit mixture on top in 6 equal mounds. Place dish pm baking sheet; bake at 450 degrees for 20 minutes or until top is golden.

Go to full version of

Gobbler Cobbler recipe

advertisement