Goat Radiator Pasta

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Ingredients

  • 1 pound(s) Radiatore pasta Cooked al dente
  • 1 cup(s) Basil fresh shredded
  • 6 ounce(s) Chevre goat cheese
  • 4 ounce(s) Olive oil
  • 2 Sweet peppers Coarsely diced
  • 8 Baby Portabella Mushrooms Thick slided

Preparation

  1. 1. Saute peppers and mushrooms until just soft
  2. 2. Mix together pasta, basil, peppers, and mushrooms
  3. 3. Toss in olive oil
  4. 4. Add Chevre cheese and mix until smooth
May 2012

This recipe is a personal recipe added by davesnyd and has not been tested or endorsed by MyRecipes.

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